Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Made by hand, these steamed modaks are filled with jaggery and coconut.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Healthy recipes for the festive season.
Rediff.com's Hitesh Harisinghani joins the Patkar family as they say goodbye to Lord Ganesha.
A different kind of dish to add to your Diwali menu.
A mouth-watering recipe that won't make you feel guilty.
The actress remembers the everyday fare at her childhood home in Bengaluru.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
A peanut stuffed snack invented for winter evenings with garam chai.
Why should the festival add to your calories?
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Share your recipes with us and we'll publish it for you.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
What are you cooking for Holi this year? Tell us!
Drumstick leaves is widely used in many South Indian recipes.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Treat yourself to these sweet delights.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
The Elephant God simply loves these delicacies.
Two recipes perfect for a cosy night in.
Taruna Bakshi shares healthy and easy recipes for the festive season.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
A week ahead of Diwali, we bring you some unconventional recipes that you can share with your loved ones.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
Manasi Sadarangani shared these recipes.
This simple recipe is the perfect treat for your guests this festive season.
What are you busy cooking this Christmas? Tell us and share your joy!
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
What's YOUR favourite Navratri food? Tell us!
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Welcome the festivities with these delicious delights.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
We bring you traditional Christmas recipes from homes across India.
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