Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
A different kind of dish to add to your Diwali menu.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
These tempting spring rolls can be made in advance and frozen.
The actress remembers the everyday fare at her childhood home in Bengaluru.
A mouth-watering recipe that won't make you feel guilty.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
What are you cooking for Holi this year? Tell us!
Share your recipes with us and we'll publish it for you.
ou can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
Treat yourself to these sweet delights.
The Elephant God simply loves these delicacies.
A peanut stuffed snack invented for winter evenings with garam chai.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
A week ahead of Diwali, we bring you some unconventional recipes that you can share with your loved ones.
Why should the festival add to your calories?
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Drumstick leaves is widely used in many South Indian recipes.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
What are you busy cooking this Christmas? Tell us and share your joy!
Two recipes perfect for a cosy night in.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
This simple recipe is the perfect treat for your guests this festive season.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Manasi Sadarangani shared these recipes.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
