An interesting version of the classic puran poli.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
A different kind of dish to add to your Diwali menu.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
The actress remembers the everyday fare at her childhood home in Bengaluru.
What are you cooking for Holi this year? Tell us!
Share your recipes with us and we'll publish it for you.
A mouth-watering recipe that won't make you feel guilty.
These tempting spring rolls can be made in advance and frozen.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
Treat yourself to these sweet delights.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
The Elephant God simply loves these delicacies.
ou can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
A week ahead of Diwali, we bring you some unconventional recipes that you can share with your loved ones.
A peanut stuffed snack invented for winter evenings with garam chai.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Why should the festival add to your calories?
Taruna Bakshi shares healthy and easy recipes for the festive season.
Drumstick leaves is widely used in many South Indian recipes.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
What are you busy cooking this Christmas? Tell us and share your joy!
This simple recipe is the perfect treat for your guests this festive season.
Two recipes perfect for a cosy night in.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
